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Memphis Cake

Memphis Cake
Item #: MML66
This cake captures the heart of Memphis with its irresistible flavors. The moist, vanilla cake is filled with banana custard and topped with a peanut butter buttercream and a rich chocolate ganache. Finished with a drizzle of peanut butter sauce, just to kick it up a bit. The result is a rich, delicious treat that would please the King himself. Utterly delicious. 7” cake, serves 6-8.
Item #: MML66

Availability: In stock


Thaw and serve.


Memphis Drizzle Cake (Vanilla Creme Cake Batter [creme cake base (sugar, enriched bleached flour [wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], soybean oil, modified corn starch, whey [milk], mono and diglycerides, leavening [baking soda, sodium aluminum phosphate], vital wheat gluten, salt, sodium stearoyl lactylate, sorbitan monostearate, calcium acetate, nonfat milk, guar gum, xanthan gum, polysorbate 80, natural flavor and artificial flavor, soy flour, and egg), eggs, soybean oil, water], Peanut Butter Buttercream [buttercream (confection base [liquid sugar, corn syrup], vegetable shortening [palm oil, soybean oil, with mono and diglycerides added], butter [cream (milk), natural flavoring], vanilla extract [water, caramel color, vanillin, ethyl vanillin and potassium sorbate], salt), peanut butter sauce (peanuts, peanut oil, sugar, corn starch, salt, hydrogenated rapeseed oil, hydrogenated cottonseed, and hydrogenated soybean oil)], Banana Custard [custard (water, granulated sugar, stabilizer [modified food starch, dextrose, salt, titanium dioxide, carageenan, glucono delta lactone, sodium benzoate, potassium sorbate, artificial flavor, yellow 5, yellow 6], butter [cream (milk), natural flavoring]), bananas], Chocolate Ganache [semisweet baking chocolate (sugar, chocolate liquor, cocoa butter, soy lecithin, and vanilla), water, corn syrup]). Allergens: Egg, Milk, Peanuts, Soy, Wheat.

Nutrition Facts

Nutritional Information for Memphis Cake

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1610 Memphis Cake MML66 /Home/Memphis Cake Mackenzie 44.9500 44.95 1