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Italian Rum Cake

Italian Rum Cake
$44.95
Item #: RMC88
A sophisticated cake full of gourmet flavors. Three layers of rum-flavored yellow cake are filled with a layer of chocolate Ganache and a layer of Bavarian cream. Iced with an Italian rum butter cream and edged with toasted almonds, this cake will be loved. 8", serves up to 8.
Item #: RMC88

Availability: In stock

Preparation

Thaw and serve.

Ingredients

Icing Sugar (sucrose, maltodextrin), Water, Sugar, Eggs, Enriched Bleached Wheat Flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Soybean Oil, Almonds, Whipped Topping (water, palm kernel oil, high fructose corn syrup, sugar, contains less than 2% of the following: coconut oil *sodium caseinate (a milk derivative), dextrose, polysorbate 60, sorbitan monostearate, guar gum, xantham gum, colored with beta carotene.) * not a source of lactose, Pastry Cream Mix (sugar, modified starch, lactose, whey powder, vegetable fats [copra, palm kernel, fully hydrogenated palm kernel], skimmed milk powder, stabilizers : [calcium acetate, diphosphates, sodium phosphates], glucose syrup, emulsifiers : mono-and diglycerides of fatty acids, acetic acid esters of mono and diglycerides of fatty acids, salt, milk proteins, flavor [contains milk], color : carotenes), Modified Food Starch (corn), Natural & Artificial Rum Flavoring (propylene glycol, water, alcohol, caramel color, natural and artificial flavors), Dry Whey, Cocoa Powder (processed with alkali), Artificial Flavor, Palm Oil, Leavening (baking soda, sodium aluminum phosphate), Rum, Mono & Diglycerides, Propylene Glycol Mono- and Diesters of Fatty Acids, Salt, Sodium Stearoyl Lactylate, Cornstarch, Soy Flour, Mono & Diglycerides with BHT and Citric Acid as Preservative, Vital Wheat Gluten, Soy Lecithin, Modified Potato Starch, Sorbic Acid (preservative), Propylene Glycol, Lactose, Chocolate Liquor, Polysorbate 60, Whey, Skimmed Milk Powder, Hydrogenated Palm Oil, Coconut Oil, Stabilizing Agents (calcium acetate, tetrasodium diphosphate, monosodium phosphate), Glucose Syrup Solids (Wheat), Mono & Diglycerides (emulsifier), Milk Protein, Dextrose, Citric Acid, Caramel Flavor, Cream Flavor, Beta Carotene. Contains Egg, Milk, Soy, Tree Nuts, Wheat. Manufactured in a Facility that contains Eggs, Milk, Soy, Tree Nuts (Almonds, Coconut, Hazelnuts, Pecans, Walnuts), and Wheat.

Nutrition Facts

Nutritional Information for Italian Rum Cake

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1586 Italian Rum Cake RMC88 /Home/Italian Rum Cake Mackenzie https://staging.mackenzieltd.com/italian-rum-cake https://staging.mackenzieltd.com/media/catalog/product/cache/1/image/9df78eab33525d08d6e5fb8d27136e95/images/catalog/product/placeholder/image.jpg 44.9500 44.95 1